Quality assurance

Since the establishment of the factory, the company has strictly implemented the purpose of food quality and safety as the first, and has implemented strict quality control measures, forming a whole process monitoring system from supplier management, incoming inspection, online monitoring, factory testing, circulation monitoring, and products have passed ISO22000, kosher STAR-K, IFS, BSCI and other related system certifications. To ensure the quality and safety of our products.

"Mushroom Da" edible fungus crisp, raw materials from the intersection of Funiu Mountain and Dabie Mountain, the watershed of the Yangtze River and the Huaihe River, the holy land of Pangu, the town of mushroom - Biyang County, Henan Province. Rich nutrition, ecological green materials. Enjoy the reputation of "Biyang mushroom A world". "Biyang flower Mushroom" is recognized as a National Geographic indication product, and it is a fine one in shiitake mushrooms. According to chemical analysis and determination, shiitake mushrooms produced in Biyang have half the water content of ordinary shiitake mushrooms, and the amino acid content is 3-4 times higher, so they have excellent taste and delicious taste. The company selects fresh young mushrooms in Biyang and completes the process from raw materials picking to finished products within 48 hours. Ensure the good quality of the shiitake crisp.