Edible mushroom crisps refer to snacks made by low-temperature thawing of fresh edible mushrooms in a vacuum state. Due to the ability to preserve the color, aroma, and taste of food to a great extent when operated at low temperatures. The loss of natural pigments and aromatic substances in shiitake mushrooms can be reduced to a very low level, and vitamin C can be maintained at over 90%. Therefore, low-temperature vacuum crisping technology production reduces the loss of nutritional components of edible mushrooms and maintains their original color, giving people a feeling of returning to simplicity. It can also be used as a ready to eat leisure and health food, camping fast food, wine accessories, American breakfast additives, salad dressings, etc.

"Mushroom" edible mushroom crisp features

(1) Three unchanged "- that is, the color, nutrition and taste of the product do not change.

(2) No reduction, no increase - the product does not reduce anything except moisture; The product adds nothing but taste.

(3) High nutrition - The use of international advanced HACCP quality control system, the use of international advanced vacuum embrittlement technology, double permeability and double permeability dehydration technology, advanced and healthy processing technology to a large extent to retain the nutrients and trace elements in fruits and vegetables.

(4) Non-bulking - The production process of the product has no bulking process, and the vacuum low-temperature oil bath dehydration technology is used.

(5) High fiber - the product is rich in dietary fiber, has a strong sense of satiety, nutrition and health without weight gain.

"Mushroom Da" the advantages of casual edible mushroom crisp

(1) High-quality edible mushroom raw materials to ensure product quality, selected Biyang high-quality edible mushroom raw materials.

(2) Advanced technology and unique processes are the core competitiveness, with internationally advanced extreme vacuum low-temperature embrittlement technology.

(3) Edible mushroom crisps largely preserve the color, taste, and nutritional content of the ingredients, without chemical additives

(4) It has the advantages of high nutrition, high dietary fiber, rich in vitamins and minerals.