White jade mushroom crisp

White jade mushroom body as white jade, crystal clear; The texture is delicate, the mushroom body is crisp and tender, fresh and smooth, sweet and delicious, which is favored by domestic and foreign markets

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Snack food

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Nutritional value of white jade mushroom

White jade mushroom body as white jade, crystal clear; Delicate texture, mushroom body crisp tender fresh and smooth, sweet and delicious, is a popular domestic and foreign markets, white jade mushroom contains protein is higher than the general vegetables, the proportion of essential amino acids is appropriate, there are a variety of trace elements and other essential human substances, in order to play a good health care role should be long-term consumption. Rich in nutrients containing a lot of polysaccharides and various vitamins, regular consumption will improve the body's metabolism and reduce cholesterol content. White jade mushroom contains crude fiber, semi-crude fiber and lignin, which is difficult for human body to digest, can preserve the intestinal water balance, but also absorb the remaining cholesterol and sugar, and discharge it from the body, which is very beneficial to prevent constipation, bowel cancer, arteriosclerosis, diabetes and so on.

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